All-Purpose Bread Mix
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Delicious By Nature™
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Gluten Free
It was 1999 when Chebe decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe didn't make a big deal about it until Chebe got loads of mail from gluten-intolerant customers.
The message was simple: customers loved that this bread was full of flavor without an aftertaste. Today, all Chebe's dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. They think you'll agree that it's delicious by nature.
Sandwich Buns Baking Instructions: Preheat oven to 375 F.
Blend Chebe All-Purpose Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute.
Knead dough with hands until it is smooth.
Divide dough into 4 equal pieces, shaping each into a 4 inch diameter patty. Place 1-2 inches apart on an ungreased baking sheet (line with parchment if available).
Brush with oil.
Bake 20-25 minutes until lightly browned. Let cool, slice in half, add sandwich fixings of your choice and enjoy.
*Cheese and milk contain lactose and casein.
Gluten, soy, corn, rice, potato, yeast, peanuts, tree nuts, lactose and casein, iodine, sugar, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.