Emerald Pacific Wakame

Emerald Pacific Wakame

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Emerald Cove Pacific Wakame (Undaria pinnatifida) is a versatile edible seaweed with a subtly sweet flavor and is most often served in soups and salads. Emerald Cove Wakame is ready-to-use and can be tossed right out of the bag into miso soup or soaked lightly, drained, squeezed and added to fresh salads. Because of its superior alkalinity, wakame is extremely beneficial in helping to maintain the alkaline/acid balance necessary for a healthy human body.