Sea Moss (Raw Dry)

Jamaizing Life Seamoss Seamoss (also known as Irish moss) grows on rocks close to the shore across the Caribbean and is actually a type of seaweed. When refined it is used as the thickener, carageen. But the health benefits it boasts in its natural state are grabbing the attention of nutritionists.It is rich in minerals and nutrients and known as the collagen of the sea.

Being a potent source of potassium chloride, this sea moss dissolves the catarrhs or the phlegm and inflammation of the mucous membrane to prevent congestion. A natural detox, the mucilage from Sea Moss goes to work puling toxins from the cells naturally.It also has antiviral agents and antimicrobial properties that help in getting rid of all kinds of infections. It improves the immunity system of the body.

Also revered for it's super high iodine, potassium, calcium, and Vitamins  A, D,E  and K. It is used world wide for its remarkable healing properties especially relating to issues of the thyroid, joints, colds and flu, and learning/behavior disorders. 

Virtually odorless and tasteless once prepared, Sea Moss/Irish Moss is used world wide in the kitchen as a thickener, emulsifier, gelatin, egg replacer and more. Excellent source of Vegan nutrition.

DUE TO SHORTAGES IN INVENTORY CAUSED BY THE COVID-19 PANDEMIC, SEA MOSS ORDERS MAY TAKE A WEEK OR MORE TO SHIP.

WILDCRAFTED, WHOLE LEAF, VEGAN, RAW, NON-GMO, GLUTEN FREE

Country of Origin: JAMAICA

Our Sea Moss comes directly from the pristine waters off the island of Jamaica. To ensure you get more pure sea moss for your money, our Sea Moss is: FREE OF SALT, SAND AND It is COMPLETELY DRIED in the sun and hand packed to ensure highest quality and viability. We do not alter the sea vegetable in way. Please follow directions for preparation.

Directions: Rinse Sea Moss thoroughly, washing away any debris from the sea using one of the following methods:

HEAT METHOD: Soak in warm water for 20 minutes.Rinse Sea Moss again. Add to pot and cover with distilled/purified/spring water  Bring to boil. Remove from heat and allow to sit for at least 20 minutes. Do not discard water. Add to blender with distilled/purified/spring water in ratio of 1 cup sea moss to 1/4 cup water. Blend until smooth and creamy.

NO HEAT METHOD: Soak in warm water between 6-36 hrs (until soft/gelatinous).  Add to blender with water in a ratio of 1c of Sea Moss to 1.5-2c of distilled/purified/spring water. Blend until smooth and creamy. Refrigerate or freeze after preparation.

P.S. This is a sea vegetable harvested from the ocean and there can be variations in color and texture, Do not be alarmed if you have to soak longer. May be quick soaked with hot water method. It is normal to soak Sea Moss for up to 24 hours or slightly longer.