Our classic Italian egg tagliatelle is perfect for soups, meat sauces, and pesto. Crafted in Italy using time-honored production methods, our brown rice egg noodles are as close to traditional as gluten-free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
Tastes like fresh pasta
Cooks firm and tastes great with all types of sauces
Produced in a dedicated gluten-free facility
Free of milk, fish, shellfish, tree nuts, peanuts, wheat, and soy