Chocolate Banana Cookies

When we set out to bake cookies we wanted them to be like homemade: soft, moist and tender. MadeGood® Soft Baked Cookies are everything you crave. They are just the right size, low in sugar, gluten-free, packed with a serving of vegetables, high in vitamin A, C, D, E and B6 and each serving has only 110 calories. With flavors that wow, these are cookies and so much more.

Imagine dark chocolate banana bread. All savory and sweet. We’ve taken those flavors and baked them into soft and moist mini cookies. It’s not magic, it’s masterful baking that’s vegan, gluten-free and with hidden veggies inside too.

Ingredients: Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, banana powder*, chia*, brown sugar*, baking powder, banana flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.

*Organic.

Product information and packaging may change. For current information, refer to packaging on store shelves.