Sonoma California champagne aged with a twist of fresh lemon create this wonderful vinegar: Bright, crisp, light, and dry. The distinctive sparkling flavor has made this one of our best selling vinegars.
Serving ideas:
- Drizzle over summer salads with shaved Parmesan Cheese and cracked black pepper.
- Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
- Create a refreshing drink and add a splash to sparkling mineral water!
