Sonoma California champagne aged with a twist of fresh lemon create this wonderful vinegar: Bright, crisp, light, and dry. The distinctive sparkling flavor has made this one of our best selling vinegars.
Drizzle over summer salads with shaved Parmesan Cheese and cracked black pepper.
Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
Create a refreshing drink and add a splash to sparkling mineral water!