It was 1999 when Chebe® decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe® didn't make a big deal about it until loads of mail came from gluten-intolerant customers.
The message was simple: customers loved that the bread was full of flavor without an aftertaste. Today Chebe®'s dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. You'll agree that it's delicious by nature.
Preheat oven to 375 F.
Blend Chebe Original Cheese Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly mix in exactly 4 tbsp. water.
Knead dough with hands until it is smooth. If too dry, add 1 tsp. water.
Divide dough into 16 pieces, rounding each into a ball shape. Place 2" apart on a baking sheet.
Bake 20-25 minutes or until lightly browned. Serve warm and enjoy.